Giardiniera (pickled vegetables) | Blue Jean Chef - Meredith Laurence

Ingredients

• 4 serrano peppers (sliced)
• 4 large carrots (crinkle cut)
• 8 radishes (crinkle cut)
• 1 English cucumber (crinkle cut)
• 1 red pepper (large dice)
• ½ yellow onion (large dice)
• ½ head cauliflower (broken into florets)
• ½ cup salt
• 1½ cups white vinegar
• 3 tablespoons sugar
• 2 teaspoons oregano
• 1 teaspoon dried thyme
• ½ teaspoon celery seeds
• 1 teaspoon black peppercorns
• 2 bay leaves
• 1½ cups olive oil (or canola oil)