Choc Cherry Hazelnut Simnel Cake - Queen Fine Foods
Traditionally served as a fruit cake and topped with marzipan balls, we’ve given this classic Easter cake an update with rich chocolate ganache and sour
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Ingredients
- <p>2 large egg whites, lightly beaten</p>
- <p>1 ⅔ cup (170g) hazelnut meal</p>
- <p>100g caster sugar</p>
- <p>⅔ cup (100g) icing sugar</p>
- <p>1 cup (250ml) sour cream</p>
- <p>1/3 cup (80ml) water</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>1 ½ cups (225g) plain flour </p>
- <p>¾ cup (80g) cocoa powder</p>
- <p>1 ½ tsp baking powder</p>
- <p>¾ tsp bicarbonate of soda</p>
- <p>Pinch of salt</p>
- <p>230g unsalted butter, room temperature</p>
- <p>1 1/3 cups (295g) firmly packed brown sugar</p>
- <p>3 large eggs</p>
- <p>1 cup (125g) morello/sour cherries</p>
- <p>100g dark chocolate, chopped</p>
- <p>100ml thickened cream</p>
- <p>Cocoa powder, to dust</p>
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