Fattet Hummus (Chickpeas with Pita and Spiced Yogurt) | Saveur

Name: Fattet Hummus (Chickpeas with Pita and Spiced Yogurt) | Saveur
Ingredients: 1 1 ⁄ 2 cups dried chickpeas, soaked overnight with 1 tsp. baking powder, then drained, or two (16-oz.) cans chickpeas, drained; 2 (8") pita breads, torn into 1" pieces; 1 ⁄ 2 cup extra virgin olive oil; Kosher salt and freshly ground black pepper, to taste; 3 ⁄ 4 cup pine nuts; 1 cup plain, full-fat yogurt; 3 tbsp. minced mint; 1 ⁄ 4 tsp. paprika; 2 cloves garlic, minced; 3 tbsp. unsalted butter, browned

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From SAVEUR Issue #168 Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta", meaning to crumble bread. In...

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Ingredients

1 1⁄2 cups dried chickpeas, soaked overnight with 1 tsp. baking powder, then drained, or two (16-oz.) cans chickpeas, drained
2 (8") pita breads, torn into 1" pieces
1⁄2 cup extra virgin olive oil
Kosher salt and freshly ground black pepper, to taste
3⁄4 cup pine nuts
1 cup plain, full-fat yogurt
3 tbsp. minced mint
1⁄4 tsp. paprika
2 cloves garlic, minced
3 tbsp. unsalted butter, browned