Odamaki-mushi | Kikkoman Corporation
Recipe for "Odamaki-mushi". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- 4 prawns with shells, 20 g / 0.7 oz. each
- 2 chicken fillets, 100 g / 3 ½ oz. total
- 1/4 t Kikkoman Soy Sauce
- 1/4 t sake
- 4 shiitake mushrooms
- 4 stalks of mitsuba (trefoil)
- 3 large eggs
- 480 ml / 2 C dashi stock
- 1 T Kikkoman Manjo Mirin
- 1 T Kikkoman Light Color Soy Sauce
- 2/3 t salt
- 2 servings frozen udon noodles, defrosted
- 4 pieces kamaboko fish cake, cut in 8 mm- / 1/3 in.-thick slices
- 4 fresh ginkgo nuts, cooked; if unavailable use canned
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