Chirashi-zushi | Kikkoman Corporation

Ingredients

• 400 ml / 1 2/3 C japonica rice
• 450 ml / 2 C water
• 1 T sake
• 5 cm- / 2 in.-square kombu
• 3 dried shiitake mushrooms
• 4 T rice vinegar
• 1 1/2 T granulated sugar
• 1 t salt
• 2 sheets abura-age deep-fried tofu
• Carrot, 4 cm / 1.5 in.
• 1 T granulated sugar
• 1 1/2 T Kikkoman Soy Sauce
• 2 eggs
• 2 t granulated sugar
• Salt
• Vegetable oil
• Lotus root, 80 g / 3 oz.
• 1 1/2 T rice vinegar
• 1 1/2 T dashi stock
• 1/3 t salt
• 10 snow peas
• 8-10 slices of smoked salmon*1
• Dried nori seaweed strips for garnish