Berliners
Berliners We mix the yeast with the lukewarm milk until it mixes well. We place the flour, salt, margarine and eggs in the mixer bin and we stir on the low
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Cooking tools:
- Stand mixer
- Rolling pin
- Mixing bowl
- Kitchen towel
- Cup
- Parchment paper
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- 30 gr yeast
- 250 ml Milk (Goat or Cow) VERO CRETAN
- 540 gr Hard Flour MILLS OF CRETE
- 50 gr margarine
- 2 eggs
- 1 pinch salt
- 100 gr sugar
- 4 drops Lemon Essential Oil BIOXYM
- 100 gr jam of your liking
- 2 egg whites
- 50 gr caster sugar
- Extra Virgin Olive Oil ABEA
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