Berliner
Delight in these homemade Berliners, golden brown and sugar-coated doughnuts filled with warm, gooey Lotus Biscoff spread. Perfectly fried for a crispy exterior and soft, fluffy interior, these...
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Cooking tools:
- Piping bag
- Straw
- Microwave
- Stove
- Pot
- Mixing bowl
- Plate
- Spoon
- Spatula
- Slotted spoon
- Paper towel
- Plastic wrap
Ingredients
- 1 1/2 cups of milk
- 1 packet of instant yeast
- 2 tablespoons of sugar
- 100 grams of butter (at room temperature)
- 2 eggs
- 1 teaspoon of salt
- 1 packet of vanilla sugar
- 4 1/2 cups of flour
- Sunflower oil
- Lotus Biscoff spread
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