German Buttercream Frosting
Make milk mixture: In a medium saucepan (preferably one with sloped sides), whisk together the sugar, cornstarch, and salt until combined. Add about 1/4 cup of milk to the sugar mixture, whisking to...
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Cooking tools:
- Stand mixer
- Double boiler
- Butane torch
- Saucepan
- Whisk
- Fork
- Spoon
- Plastic wrap
- Stove
- Mixing bowl
- Measuring cup
- Airtight container
- Refrigerator
- Spatula
- Kitchen timer
Ingredients
- 3/4 cup (165g) granulated sugar -
- 1/4 cup (30g) cornstarch -
- 1/2 teaspoon kosher salt -
- 1 1/2 cups whole milk -
- 6 large (105g) egg yolks -
- 1 tablespoon vanilla extract -
- 2 1/2 cups (565g) unsalted butter, at room temperature -
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