Infused Garlic Confit – Il Fusti
This confit recipe was a joy to make! We tried ours first on toast with marinated olives and feta and boy was it GOOD. We're now eager to add this to our homemade mashed potatoes and to...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at il-fusti.com.
Ingredients
- 4 heads of garlic, cloves separated, unpeeled
- A small handful of thyme sprigs, rosemary sprigs, and/or bay leaves
- 1 1/2 cups Arbosano extra-virgin olive oil
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