Roasted Carrots over Labneh with Chimichuri
Delight in the rich flavors of tender Roasted Carrots over Labneh with Chimichuri. This easy recipe is a culinary delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Kitchen towel
Ingredients
- 1 lb spring carrots with carrot tops attached
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1 tbsp olive oil
- 2 tbsp honey
- 1 cup labneh, store bought or homemade
- 1 lemon, juiced
- 1 tsp dried oregano
- 1 tsp sweet paprika
- 2 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 1/4 cup red wine vinegar
- 3 tbsp extra-virgin olive oil
- Sea salt
- black pepper
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