Roasted Carrots with Labneh, Dukkah and Mixed Herb Oil Recipe
Roasted carrots pair brilliantly with labneh and dukkah, and mixed herb oil makes the whole dish extra pretty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of carrots, cut in half lengthways
- 300g of labneh
- salt
- neutral oil
- mixed herb oil, to serve
- 1 tbsp of sesame seeds
- 2 tsp fennel seeds
- 2 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tbsp of hazelnuts
- 1 tsp flaky sea salt
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