Roasted Carrots and Labneh - Rouba Shahin Middle Eastern Cooking

Roasted Carrots and Labneh - Rouba Shahin Middle Eastern Cooking

roubashahin.com.au

Roasted Carrots and labneh is an exotic side dish is full of flavour and texture and delicious to the last bite.

View full recipe on roubashahin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.

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Ingredients

  • 5 medium-sized carrots peeled & halved lengthways
  • ½ teaspoon cinnamon ground
  • ¼ teaspoon cumin ground
  • ¼ teaspoon paprika
  • 2 tablespoons olive oil
  • 4 sprigs thyme
  • salt to season
  • dukkah to garnish
  • 250 grams natural yogurt full cream
  • sprinkle of salt

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