Arugula beetroot salad with feta cheese and walnuts
An easy-to-make arugula beetroot salad with feta cheese and walnuts! High nutritional value paired with the distinct taste of Greek feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at offadiet.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups arugula
- 1 cup beetroots, (boiled,skinned and sliced)
- ¼ cup walnuts, (coarsely chopped)
- ⅓ cup feta cheese, (diced)
- 1 small garlic clove, (finely chopped)
- Salt
- 2 tbsp olive oil, (extra virgin)
- 1 tbsp balsamic vinegar
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