Braised Red Wine Beef Short Rib Bourguinon - PrepYoSelf
Tender braised short ribs in red wine sauce with pancetta, mushrooms, and herbs—a decadent holiday dish that's easy yet gourmet.
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Ingredients
- 3 lbs beef short ribs
- 4 oz pancetta
- 2 tablespoons sliced garlic
- 1 cup pearl onions
- 2 cups cremini mushrooms
- 1 cup red wine
- 2 cups beef broth
- 1 cup tomato sauce
- 2 dried bay leaves
- 2 tablespoons chopped thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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