Spaghetti Squash Bites
This is the best recipe to keep on hand for a fun side dish or even a mid-day snack. Creamy and bite size and filled with flavor.
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Ingredients
- 1 spaghetti squash (seeded and halved)
- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- 2 medium cloves garlic (finely chopped)
- 8 ounces 1 package PHILADELPHIA Cream Cheese, cut into ½ inch chunks
- 2 large eggs
- 1 tablespoon finely chopped fresh sage
- freshly ground black pepper to taste
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