Oven-Baked Yellowtail Rolls with Coconut Milk and Fennel || Canadian Seafood Treasures
www.canadianseafoodtreasures.com
Oven-Baked Yellowtail Rolls with Coconut Milk and Fennel
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Ingredients
- 8 yellowtail flounder fillets
- 400 ml coconut milk
- 1.7 cups coconut milk
- 1 fennel
- 1 squash
- 1 bag sugar snap peas
- 2 spring onions
- 2 tbsp grated ginger
- 2 cloves garlic
- 2 limes
- coriander
- salt
- pepper
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