Greek Pasta, Beef and Cheese Recipe

Ingredients

• 8 oz. (2 1/2 cups) uncooked ziti (long tubular pasta)
• 1 lb. lean ground beef
• 1/2 cup chopped onion
• 1 (14.5-oz.) can diced tomatoes, undrained
• 1 (8-oz.) can tomato sauce
• 3/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 3 tablespoons margarine or butter
• 3 tablespoons all purpose flour
• 2 cups half-and-half
• 1 egg
• 6 oz. (1 1/2 cups) shredded fresh Parmesan or Romano cheese
• Dash nutmeg