Tomato and Vermicelli Soup | Just A Pinch Recipes
Place oil in skillet. Cook the dry vermicelli until it is browned but not burnt. Remove from pan and let drain on paper towels. Place the tomatoes, onion and garlic in a food...
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Ingredients
- 2 tablespoon(s) olive oil
- 4 ounce(s) vermicelli
- 1 medium onion rough chop
- 4 clove(s) garlic
- 3 cup(s) peeled seeded and chopped tomatoes
- 1 quart(s) chicken stock
- 1 tablespoon(s) sugar
- 2 tablespoon(s) fresh cilantro chopped
- salt and pepper to taste
- 1/2 cup(s) parmesan cheese to serve
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