Baked Rigatoni with Sausage and Brocoli Rabe Recipe
Recipe, grocery list, and nutrition info for Baked Rigatoni with Sausage and Brocoli Rabe. This Baked Rigatoni with Sausage and Brocoli Rabe recipe contains Italian sausage, rigatoni, ricotta cheese,...
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Pot
- Saucepan
- Colander
- Mixing bowl
- Wooden spoon
- Grater
- Baking dish
- Oven
- Stove
- Measuring cup
- Kitchen scale
- Tongs
- Slotted spoon
- Aluminum foil
Ingredients
- 1 1/2 lb. Italian sausage, halved and cut
- 2 bunches broccoli rabe or broccolini, cut
- 1/2 cup dry white wine
- Salt
- freshly ground pepper
- 24 garlic cloves, peeled and simmered in 1/3
- 8 oz. cipollini onions, peeled and halved
- 3 fresh thyme sprigs
- 1/2 lb. rigatoni, cooked until al dente
- 1 cup ricotta cheese
- Pinch of red chili flakes
- 2 oz. Parmigiano-Reggiano cheese, grated
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