Chicken with figs and couscous | Women's Weekly Food
Experience a flavorful dinner with Chicken with Figs and Couscous from Women's Weekly Food. Perfect for fall, this recipe serves 6 in under 3 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 1 large_piece (200g) brown onion, sliced thinly
- 2 cloves garlic, crushed
- 2 teaspoons coriander seeds
- 3 cups (750ml) chicken stock
- 250 grams dried figs
- 2 cinnamon sticks
- 2 kilograms whole chicken
- 2 cups (500ml) chicken stock, extra
- 2 cups (400g) couscous
- 1/3 cup fresh coriander (cilantro), coarsely chopped
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