Chicken and fig tagine | Women's Weekly Food

Ingredients

• 2 tablespoons plain (all-purpose) flour
• 4 (1kg) single chicken breasts on the bone
• 2 tablespoons olive oil
• 1 large_piece (300g) red onion, sliced thinly
• 2 cloves garlic, crushed
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• pinch saffron threads
• 3/4 cup (180ml) chicken stock
• 1 tablespoon honey
• 315 grams spinach, trimmed, shredded coarsely
• 6 medium_piece (360g) fresh figs, halved
• 1 teaspoon caster (superfine) sugar
• 2 tablespoons fresh flat-leaf parsley, coarsely chopped
• 2 tablespoons coriander (cilantro)
• 1/2 cup (70g) roasted unsalted pistachios, coarsely chopped,