Chicken tagine with figs and walnuts | Women's Weekly Food
Chicken tagine with figs and walnuts for a flavorful dinner. Serves 6, cooks in 1 hour 10 minutes. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (55g) roasted walnuts, coarsely chopped
- 4 (600g) chicken drumsticks
- 4 (800g) chicken thigh cutlets
- 2 teaspoons cumin seeds
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 tablespoon olive oil
- 1 large_piece (300g) red onion, sliced thickly
- saffron threads
- 1 1/2 cup (375ml) chicken stock
- 1 tablespoon honey
- 6 medium_piece (360g) fresh figs, halved
- 1 teaspoon white sugar
- 45 grams baby spinach leaves
- 1/4 cup fresh flat-leaf parsley, finely chopped
More Like This
Chicken and fig tagine | Women's Weekly Food
womensweeklyfood.com.au
Chicken and fig tagine | Recipes | WW New Zealand
weightwatchers.com
CHICKEN TAGINE - Dinner Recipe | BCLIQUOR
bcliquorstores.com
Chicken tagine with dates and honey
nzwomansweeklyfood.co.nz
Chicken with figs and couscous | Women's Weekly Food
womensweeklyfood.com.au
Chicken & Date Tagine - Real Recipes from Mums
mouthsofmums.com.au
Vegetable chicken tagine | MummyPages.ie
mummypages.ie
Chicken tagine with figs and fruity couscous recipe | delicious. magazine
deliciousmagazine.co.uk