Coffee Bean Ice Cream | with cornstarch (light and airy) – Ask the Ice Cream Queen
with coffee beans, milk, heavy cream, sugar, and cornstarch
Ingredients
- 765 g whole milk (27 oz; 3¼ cups; 765 ml)
- 365 g heavy cream 35% fat, cold (12.9 oz; 1½ cup plus 10 ml; 365 ml)
- 245 g sugar (8.6 oz; 19 tablespoons)
- 150 g coffee beans (5.3 oz, 1¾ cup)
- 30 g cornstarch (1 oz; 5 tablespoons)
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