Broad beans, peas with mozzarella and parma ham crumble recipe
A vibrant minted broad bean recipe showcasing the best of the summer's green veg - with a ball of creamy mozzarella to finish it off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 250g shelled broad beans (about 500g in-pod weight)
- 150g shelled fresh peas (about 300g in-pod weight)
- 3 parma ham slices
- 40g shelled pistachios, chopped
- Handful lamb’s lettuce or pea shoots
- Handful fresh mint leaves
- Zest 1 lemon
- Extra-virgin olive oil to drizzle
- 2 x 125g good quality buffalo mozzarella balls, torn in half
More Like This
Mozzarella Salad Recipe, Peas, Broad Beans, Mint
greatbritishchefs.com
Broadbean Pea and Mozzarella Balls
dairy.com.au
Broad bean pasta - Good Food Middle East
bbcgoodfoodme.com
SMASHED BROAD BEANS, PEAS & MINT
daylesford.com
Broad beans with mozzarella, lemon and mint recipe
olivemagazine.com
Pea and broad bean risotto
deliciousmagazine.co.uk
Pasta with broad beans and goat's cheese
servingdumplings.com
Broad bean and pea pate
ourlizzy.com