Trout quiche
Courtesy Chef Jackie Cameron *Makes two medium-sized quiches Photo by Karen Edward’s Photography 082 441 7429 / [email protected] www.karenephotographysa.com
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wwfsassi.co.za.
Cooking tools:
- Tart pan
- Pie weights
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fork
- Oven
- Chef's knife
- Cutting board
- Grater
- Plastic wrap
- Refrigerator
- Spoon
- Baking sheet
Ingredients
- 4whole Eggs, beaten
- ¾ cup Cream
- ¾ cup Milk
- 45ml Fennel, chopped
- 35gr Butter
- 280gr Onions, chopped
- 105gr Carrots, chopped
- 35ml Gherkins, chopped
- 42ml Capers, chopped
- 350gr cooked Trout, shredded
- Salt
- Pepper
- Ingredients for pastry
- 180gr Mashed Potatoes
- 330g Cake Flour
- 157.5gr Butter, chilled and cubed
- 2 whole Eggs
- 15ml Cold Water
- 50ml Fennel, chopped
- Extras
- 1 Egg Yolk
- 40gr Parmesan/ Pecorino, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Trout fishcakes
wwfsassi.co.za
Trout quiche
kikkoman.eu
Smoked Trout, Duck Egg and Watercress Quiche with Cheddar
greatbritishfoodawards.com
Roasted, whole trout
wwfsassi.co.za
Smoked Trout and Shallot Quiche
canadianliving.com
Quiche
traditionalcookingschool.com
Trout cottage pie
wwfsassi.co.za
Watercress Baked Trout with Eggs and Sour Cream
chalkstreamfoods.co.uk