Trout fishcakes
Courtesy Chef Jackie Cameron *Makes 18 Photo by Karen Edward’s Photography 082 441 7429 / [email protected] www.karenephotographysa.com / www.midlandsphotogra
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wwfsassi.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Potato masher
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 150 gr cooked trout, flaked
- 15 gr fresh fennel, chopped
- 250 gr mashed potatoes
- 125 ml breadcrumbs, dried
- 1 med onion, grated
- 1 whole egg
- 125 ml milk, full cream
- 2 1/2 ml Durban Masala
- Salt
- Pepper
- 30 gr butter
- 30 ml sunflower oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted, whole trout
wwfsassi.co.za
Trout quiche
wwfsassi.co.za
Trout and fennel fishcake recipe
thefield.co.uk
Salmon Trout Fishcakes with Fennel Slaw
dailyfix.co.za
Trout Thai fishcakes - great party food
shootinguk.co.uk
Smoked trout fishcakes with pea & watercress salad | Recipe Cart
getrecipecart.com
Warm Trout Cakes Recipe – Sunset Magazine
sunset.com
Classic fishcakes with ChalkStream® trout, potato and parsley
chalkstreamfoods.co.uk