Smoked Trout and Shallot Quiche
Mild and rich smoked trout is special enough for a festive brunch tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Food processor
- Pastry cutter
- Quiche dish
- Pie weights
- Aluminum foil
- Plastic wrap
- Rolling pin
- Fork
- Oven
- Roasting pan
- Cooling rack
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Rolling surface
- Refrigerator
- Pastry brush
- Pie dish
- Kitchen scale
Ingredients
- 12 shallots peeled
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 cup flaked smoked trout fillet (about 8 oz/250 g fillet)
- 3 eggs
- 1 cup milk
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 teaspoon grated lemon rind
- 1 pinch pepper
- 1 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon dried thyme (or 1 tsp/5 mL fresh)
- 1/2 teaspoon finely grated lemon rind
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter
- 3 tablespoons sour cream
- 2 tablespoons ice water (approx)
More Like This
Smoked Trout and Cheese Omelette Recipe
food.com
Smoked Trout Toast | Recipes | 417 Magazine
biz417.com
Smoked ocean trout ricotta quiche
nzwomansweeklyfood.co.nz
Smoked Trout Rillettes
piquantpost.com
Smoked trout tartlets recipe | Good Food
bbcgoodfood.com
Smoked Trout Rillettes Gelson's
gelsons.com
Smoked Trout Pâté Recipe | Booths Supermarket
booths.co.uk
Smoked ocean trout ricotta quiche
womensweeklyfood.com.au