Trout Eugene
Delightful New Orleans-style trout cooked in a creamy shrimp and crab sauce. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Ingredients
- 2 Tbs. extra-virgin olive oil
- 2 Tbs. French shallots, chopped
- 12 medium (20-25 count) shrimp, peeled
- 1/2 cup dry white wine
- 3 Tbs. lemon juice, strained
- 1/2 cup shrimp or crab stock
- 1 stick butter
- 8 oz. lump crabmeat
- 6 sprigs flat-leaf Italian parsley, leaves only, chopped
- 4 fillets of speckled trout, about 6-8 oz. each.
- 1 cup flour
- 1 Tbs. salt
- 1/4 tsp. black pepper
- 1/2 stick butter
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