Slow-Cooker Pork Shoulder with White Beans Recipe - BettyCrocker.com
You've been planning for sweets, scares and shivers...but there's also a hearty way to kick off the week of Halloween. Our slow cooker pork and white beans is a great dish
Ingredients
- 3 lb boneless pork shoulder roast, trimmed of visible fat
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 cans (19 oz each) Progresso™ cannellini beans, drained, rinsed
- 6 cloves garlic, coarsely chopped
- 2 tablespoons finely chopped fresh sage
- 1/2 cup grated Parmesan cheese (2 oz)
- 1/4 cup chopped fresh Italian (flat-leaf) parsley
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
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