Caramelized Apple and Pear Tart - VeryVera

Ingredients

• 1 1/2 c all-purpose flour
• 8 tbsp. unsalted butter, chilled and cut into small bits
• 1/4 tsp. salt
• 1/8 tsp. baking powder
• 1/2 c sugar
• 1/4 c cold milk
• 6 tbsp. unsalted butter
• 4 large Granny Smith or Golden Delicious apples, peeled, cored and cut into eighths.
• 4 firm Bosc or Anjou pears, peeled, cored, and quartered