Caramelized Onion and Roasted Red Pepper Tart Recipe - (4.2/5)

Ingredients

• Crust
• 2 1/4 teaspoons dry yeast (1 package)
• 1 teaspoon agave
• 3/4 cup warm water (100 to 110)
• 1 1/2 cups bread flour, divided
• 1/4 cup whole wheat flour
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• cooking spray
• Topping
• 6 cups vertically sliced onions
• 3 fresh thyme sprigs
• 3 garlic cloves, minced
• 2 bay leaves
• 3 large red bell peppers
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon chopped fresh thyme
• fresh thyme sprig (optional)