Beef and Butternut Squash Chili - Jungle Jim's International Market

Ingredients

• 1 pound lean ground beef
• 1 red bell pepper, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 (14.5-ounce) cans Mexican-style stewed tomatoes, chopped
• 1 (16-ounce) can chili beans
• ½ small butternut squash, peeled, small dice
• 1 cup low-sodium beef broth
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 cup frozen corn kernels
• 1 teaspoon hot sauce
• Salt and pepper, to taste