Healthy Butternut Squash Beef Chili | Serves 10

Ingredients

• 1 1/2 lbs 90% lean ground beef
• 1 small yellow onion, diced
• 2 celery stalks, diced
• 1 1/4 cups butternut squash, peeled and cut into 1/2-inch cubes
• 1 large garlic clove, minced
• 1 Tbsp chili powder
• 1 Tbsp cumin
• 1 tsp dried oregano
• 1/2 tsp paprika
• 15 oz low sodium tomato sauce
• 1 can (14.5 oz) no salt added diced tomatoes
• 1 cube sodium free beef bouillon
• 1 tsp Worcestershire sauce
• 1 cup chopped zucchini, cut into 1/2-inch cubes
• 1 cup water
• 2 oz shredded reduced-fat cheddar cheese, optional (for garnish)
• 1/4 cup sliced green onion, optional (for garnish)