Aussie Grassfed Beef And Ancient Grain “Bibambap” | Aussie Beef & Lamb | Food Service | North Americ

Aussie Grassfed Beef And Ancient Grain “Bibambap” | Aussie Beef & Lamb | Food Service | North Americ

www.foodservice.aussiebeefandlamb.com

Get ready to experience the ultimate explosion of flavors and textures with Aussie Grassfed Beef and Ancient Grain

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.

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Ingredients

  • Portion size: 1 bowl
  • 4 ounces trimmed Aussie grassfed beef bottom sirloin flap
  • 1 1/2 cup Bulgogi marinade
  • 1/4 cup cooked barley
  • 1/4 cup cooked farro
  • 1/4 cup cooked quinoa
  • 1/4 cup cooked assorted mushrooms
  • 1/4 cup sweet corn, cut off cob
  • Shichimi togarashi seasoning as desired
  • 1/8 cup shredded carrot
  • 1/2 cup shredded white cabbage
  • 1/8 cup gochujang
  • 1/4 cup edamame
  • Sea kelp granuales as desired
  • 1/4 cup pickled red onion
  • Dried sushi nori seaweed thinly slivered, as desired
  • Rehydrated hana tsunomata seaweed as desired
  • Slivered green onion as desired

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