Shaved Grassfed Beef Ramen | Aussie Beef & Lamb | Malaysia
Treat yourself to Shaved Grassfed Beef Ramen! Tender Aussie beef braised for 4 hours in a rich, flavourful broth with scallions, carrots, garlic, ginger, bonito flakes, and seaweed. Customisable with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- Portion size: 2 cups broth, 4 oz. beef
- Alternate cuts: Any braising cut
- 2 pieces dried kombu or nori seaweed, cut into 4-x-4-inch squares
- Sauce:
- 1/2 cup soy sauce
- 2 tablespoons sake
- 1 tablespoon mirin
- Stock:
- 2 pounds Australian grassfed sirloin
- 1/2 tablespoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 bunches scallions, chopped
- 2 peeled carrots, chopped
- 1 head garlic, halved horizontally
- one 7-inch piece fresh ginger peeled and sliced
- 1/4 cup Bonito flakes
- 3 cups vegetable stock
- Three 3 ounce packages dried ramen noodles
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