Aussie Grassfed Beef Sirloin "Burnt Ends" With Chimichurri Sauce And Lime | Aussie Beef & Lamb | Foo
www.foodservice.aussiebeefandlamb.com
Get ready to experience a flavor explosion with Aussie Grassfed Beef Sirloin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 6 ounces very cold Aussie beef strip loin
- Salt, to taste
- Freshly ground black pepper, to taste
- Ground cumin, to taste
- Extra-virgin olive oil, as needed
- 200 grams parsley leaves
- 75 grams cilantro leaves
- 50 grams mint leaves
- 700 grams extra-virgin olive oil
- 14 grams fresh garlic, germ removed
- 75 grams shallots, minced
- 250 grams fermented green chili
- 9 grams cumin, toasted and ground
- 6 grams salt
- 1 piece cooked steak
- Fleur de sel, as needed
- Freshly ground black pepper, as needed
- Finely grated lime zest, as needed
- 25 grams chimichurri
- 1 lime wedge
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