Ancho Pasilla Marinated Chicken Tortas
With HERDEZ® Ancho & Pasilla Pepper Paste, you can create a marinade that turns a simple chicken breast into a flavor adventure. Our tortas will be a family favorite dinner in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Meat tenderizer
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring cup
- Measuring spoon
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Citrus press
- Toaster
- Baking sheet
- Spoon
- Spatula
- Plate
Ingredients
- 6 thinly sliced chicken breasts, pounded to equal thickness
- 1/4 cup oil
- 1/4 cup HERDEZ® Ancho & Pasilla Pepper Paste
- 1 teaspoon minced garlic
- Juice of 1 orange or lime
- 1 teaspoon salt
- 6 Bollio rolls, halved lengthwise and toasted
- 2 cups refried beans
- 6 tablespoons, mayonnaise
- 2 cups shredded lettuce
- 2 cups WHOLLY® Diced Avocado
- 6 tablespoons pickled red onions
- 6 tablespoons crumbled Queso Fresco
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