Ancho Pasilla Roasted Vegetable Salsa
Enhance a simple roasted salsa by adding HERDEZ® Ancho & Pasilla Pepper Paste. Serve with chips as a dipping salsa or use as a topping on grilled seafood, chicken or steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 Roma tomatoes, halved lengthwise
- 1/2 medium onion, peeled and cut into chunks
- 1 zucchini, halved
- 1 Poblano pepper, halved and deseeded
- 4 cloves garlic, peeled
- 1 ear of corn, cut into kernels
- Salt to taste
- 2 1/2 tablespoons olive oil
- 1 1/2 tablespoon HERDEZ® Ancho & Pasilla Pepper Paste
- 1/4 cup chopped cilantro
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