Brown-Bag Burritos Recipe: How to Make It
"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of Barton, Texas. "They're good cold or easy to heat if a microwave's...
Keywords
- cold burritos
Ingredients
- 1 pound ground beef
- 1 can (16 ounces) refried beans
- 2/3 cup enchilada sauce
- 1/4 cup water
- 3 tablespoons finely chopped onion
- 4-1/2 teaspoons chili powder
- 1-1/2 teaspoons garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 15 to 20 flour tortillas (8 inches)
- 1-1/2 to 2-1/2 cups shredded cheddar cheese
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