Traditional Blended Bolognese
This Double Beef and Mushroom Blended Texan Burger is Adrian Richardson's Signature Burger - made with a blend of 25% mushrooms and 75% mince
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 250g mushrooms, diced
- 250g pork and veal mince
- 2 tbsp olive oil
- 1 onion, diced
- 2-3 cloves garlic, crushed
- 700g tomato passata
- 1 beef stock cube
- ½ cup water
- 2 sprigs rosemary or 1 tbsp dried rosemary
- 2 sprigs oregano or 1 tbsp dried oregano
- Salt
- pepper
- 400g spaghetti
- 1/4 cup parmesan cheese, to serve
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