Double Beef & Mushroom Blended Texan Burger

Ingredients

• 500g beef mince
• 170g mushroom finely diced
• 2 tsp ground cumin
• 1 tbsp smoked paprika
• 2 jalapeno chillies, seeds removed, finely chopped
• ½ red onion, finely chopped
• ¼ cup spring onion, chopped
• ½ cup coriander, finely chopped
• 1 tbsp dark sweet soy
• salt
• pepper
• 2 burger buns
• Extra Virgin Olive Oil, to brush the BBQ
• 8 slices Monterey jack cheese slices
• Iceberg lettuce, broken into pieces
• 3 tbsp mayo + 3 tbsp American mustard (mixed to make texan sauce)
• ½ avocado
• 1 lime, juiced
• 1 jalapeno, diced
• 1 bunch coriander, finely chopped
• 2 gherkins, diced