Chickpea, Spinach + Potato “Samosa Pie" | California Olive Ranch

Ingredients

• Fine sea salt
• 2 medium russet potatoes (total weight 151/2 oz [440 g]), peeled and diced
• 2 Tbsp extra-virgin olive oil
• 1 medium white or yellow onion (91/4 oz [260 g]), diced
• 1 in [2.5 cm] piece fresh ginger, cut into matchsticks
• 1 tsp garam masala, homemade (page 312) or store-bought
• 1 tsp ground black pepper
• ½ tsp ground turmeric
• ½ tsp red chilli powder
• 5 oz [140 g] fresh baby spinach leaves, chopped
• Two 151/2 oz [445 g] cans chickpeas, rinsed and drained
• 1 tsp amchur
• 2 Tbsp chopped cilantro
• 1 fresh chilli, minced
• 1/4 cup [55 g] unsalted butter, melted
• ¼ cup [60 ml] extra-virgin olive oil
• 10 sheets phyllo, thawed
• 1 tsp cumin seeds
• 1 tsp nigella seeds