Olive Oil–Poached Shrimp with Soba Noodles
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Saute pan
- Aluminum foil
- Pot
- Colander
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
Ingredients
- 12 jumbo (11–15) shrimp count
- 2 garlic cloves, minced
- 2 tablespoons minced peeled fresh ginger
- 1 teaspoon sriracha
- 1 pound asparagus, tough ends trimmed
- 1/3 cup plus 5 teaspoons California Olive Ranch extra virgin olive oil
- Salt
- Freshly ground black pepper
- 8 ounces fresh shiitake mushrooms
- 8 ounces soba noodles
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 1/2 teaspoons Dijon mustard
- 2 green onions, whites and greens thinly sliced
- 2 tablespoons sesame seeds, toasted
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