Stashcook | Makizushi (Japanese Tuna Roll)
These Japanese sushi rolls are filled with American-style canned tuna salad, wrapped in rice and seaweed, and can be seasoned any way you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 tablespoon finely chopped onion
- 2/3 cup canned tuna
- 1 tablespoon mayonnaise
- Dash of salt
- Japanese hot mustard ( karashi ), optional
- 4 sheets of nori (dried seaweed)
- 6 cups prepared sushi rice
- Gari shoga (sweet pickled ginger), for garnish Soy sauce , for dipping
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