Tuna Maki
When properly prepared, even the simplest, most straightforward tuna maki roll is a showcase of complex yet balanced flavors and textures. It takes practice to make perfect maki rolls, but this is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1/2 Pound Sushi-Grade Yellowfin Or Ahi Tuna, thawed and cut into 1/4 inch dice
- 2 Cups Sushi Rice
- 2 Cups Water
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons White Sugar
- 2 Teaspoons Kosher Sea Salt Flakes
- 4 Nori Seaweed Sheets , halved crosswise
- 1/2 Cup Sliced Pickled Ginger
- 1/4 Cup Genuine Wasabi Powder
- 1/4 Cup Water
- Soy Sauce For Dipping
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