ITALIAN STEWED CHICKEN - Community Kitchen

Ingredients

• 2 lbs dark chicken pieces (I used thighs + drumsticks)
• 3 T all-purpose flour
• 2 T olive oil
• 4 oz pancetta, diced
• 1 C carrot, chopped
• 1 medium yellow onion, chopped
• 1 C celery, chopped
• 1 C Porcini mushrooms, halved
• 4 cloves garlic, crushed + chopped
• 2 C Italian Tomato Puree
• 1 C Italian red wine
• 1 C chicken stock
• 3 sprigs rosemary
• 1/4 C Italian parsley, chopped
• sea salt
• cracked pepper