Easy Italian Cream Sheet Cake Recipe
Try this delicious Italian Cream Sheet Cake with cream cheese frosting and pecans. Perfect for celebrations and family gatherings with a moist texture and balanced sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Separate bowl
- Hand mixer
- Spatula
- Offset spatula
- Chef's knife
- Skewer
- Measuring cup
- Measuring spoon
- Cooling rack
- Kitchen scale
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 5 large eggs, separated
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans (skip if you're not a fan)
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1/2 cup chopped pecans for topping (totally optional)
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