Mushroom & Quinoa Burger - Lettuce Entertain You

Ingredients

• 4 Mushroom & Quinoa Patties
• 4 Hamburger Buns
• 4 oz. Clarified Butter
• 8 Slices Swiss Cheese
• 8 Thick Slices Vine Ripened Tomatoes
• 1 cup Baby Kale
• Sea Salt, to taste
• Sriracha Aioli, as needed
• Ketchup, as needed
• 12 oz. Cremini Mushrooms, sliced
• 1 Tbsp. Unsalted Butter
• ½ cup Spanish Onions, minced
• ½ cup Red Bell Peppers, minced
• ½ tsp. Garlic, minced
• 1 cup Red Quinoa, cooked and cooled
• 3 Tbsp. Parsley, minced
• ½ Tbsp. Gluten-Free Soy Sauce
• ½ tsp. Sriracha
• ½ tsp. Kosher Salt
• ¼ tsp. Ground Black Pepper
• 1 Egg, lightly beaten
• ½ cup Gluten-Free Rice Panko Breadcrumbs
• 1/3 cup Grated Parmesan Cheese
• 2 cups Rice Flour
• 2 Eggs
• 1 cup Milk
• 2 cups Gluten-Free Rice Panko Breadcrumbs
• 1 cup Mayonnaise
• 3 Tbsp. Sriracha
• 1 Tbsp. Cilantro