Fried Catfish Fingers with Spicy Dipping Sauce - Alabama Farmers Federation
Crunchy Fried Catfish Fingers paired with a zesty spicy dipping sauce—perfect for any seafood lover!
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Ingredients
- 8 (6-ounce) catfish filets
- 2 cups white cornmeal
- Salt
- pepper
- Peanut oil for deep-frying
- ¾ cup white wine vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 2 green onions, thinly sliced
- 1 tablespoon parsley, finely chopped
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