Restaurant-Style Fried Catfish Recipe - Food.com

Name: Restaurant-Style Fried Catfish Recipe - Food.com
Total time: 126 min
Ingredients: 6 -8 catfish fillets; 1 teaspoon white salt; 2 1/2 cups milk (to cover the fish fillets); 2 cups yellow cornmeal; 1 tablespoon seasoning salt; 1 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper (or to taste); 1/2 teaspoon onion powder; 1 teaspoon garlic powder; peanut oil (for frying) or vegetable oil (for frying); lemon wedge; tartar sauce ( Kittencal's Easy Tartar Sauce )

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Plan ahead there is a 1-1/2 hour refrigeration time for the fillets, you may omit the cayenne completely or increase to suit heat level --- for best f

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Ingredients

6 -8 catfish fillets
1 teaspoon white salt
2 1/2 cups milk (to cover the fish fillets)
2 cups yellow cornmeal
1 tablespoon seasoning salt
1 teaspoon ground black pepper
1/8 teaspoon cayenne pepper (or to taste)
1/2 teaspoon onion powder
1 teaspoon garlic powder
peanut oil (for frying) or vegetable oil (for frying)
lemon wedge
tartar sauce (<a href="https://www.food.com/recipe/kittencals-easy-tartar-sauce-167071">Kittencal's Easy Tartar Sauce</a>)